| 00:00:00 | PRODUCED BY EATING. |
| 00:00:02 | THEY ARE TREATING LIVING ANIMALS LIKE DEAD ONE. |
| 00:00:05 | WHAT DID YOU MEAN BY THAT? |
| 00:00:07 | >> THERE ARE TWO KINDS OF FARMS. |
| 00:00:09 | FACTORY FARMS AND SMALL FAMILY FARMS. |
| 00:00:12 | SMALL FAMILY FARMS THAT MOST PEOPLE THINK ABOUT WHEN THEY ARE IMAGINING A FARM, ANIMALS ON GRASS AND FENCE POST AND FARMERS WALKING AROUND IN SUNSHINE AND HAY. |
| 00:00:25 | IN AMERICA 90% OF THE FARMS ARE ANIMALS ARE RAISED BY CONCENTRATION, HUNDREDS OF THOUSANDS, GIVEN ANTIBIOTIC FROM BIRTH UNTIL DEATH, PIECES OF THEIR BODY REMOVED WITHOUT ANESTHETIC. |
| 00:00:46 | OUR FOOD SYSTEM HAS BECOME LIKE OUR TENNIS MANUFACTURING SYSTEM. |
| 00:00:50 | IT DOESN'T MATTER HOW WE TREAT THESE THINGS. |
| 00:00:53 | UNFORTUNATELY, IT ALSO DOESN'T MATTER WHAT THE ENVIRONMENTAL EFFECTS ARE. |
| 00:00:57 | WE HAVE THE VERY DISINSTRUCTIVE INDUSTRY. |
| 00:01:00 | >> WHERE DID YOU GET THE IDEA ABOUT WRITING "EATING ANIMALS"? |
| 00:01:06 | >> WHEN OUR WIFE GOT PREGNANT WITH OUR FIRST CHILD, I THOUGHT ABOUT FEEDING SOMEBODY ELSE, THAT FRIGHTENED ME. |
| 00:01:15 | I WANTED TO KNOW MORE ABOUT THE AFFECTS ON OUR BODIES AND WORLD. |
| 00:01:20 | >> YOU TALK ABOUT THE AFFECT OUR OR BODIES, WHAT EFFECT WAS THE EATING MEAT ON THE ENVIRONMENT? |
| 00:01:28 | >> WELL, THE U. |
| 00:01:29 | N., WHICH IS NOT EXACTLY THE HUMANE SOCIETY, SAID THAT ANIMAL AGRICULTURE IS THE NUMBER ONE CAUSE OF GLOBAL WARMING. |
| 00:01:37 | PRODUCES A LOT OF GREENHOUSE GASES, AND TOP TWO OR THREE CAUSES IN ENVIRONMENTAL PROBLEMS, AIR POLLUTION, LOSS OF BIODIVERSITY. |
| 00:01:48 | BASICALLY, KNOWING WHAT WE KNOW, WE CAN SAY THAT IT'S IMPOSSIBLE TO ONESSELF AN ENVIRONMENTALIST. |
| 00:02:00 | >> YOU TALK ABOUT THE ECONOMIC, ENVIRONMENTAL, AND SOCIAL CONSIDERATIONS. |
| 00:02:06 | EXPLAIN THAT. |
| 00:02:08 | >> IT TAKES 26 CALORIES OF FOOD TO PUT INTO THE ANIMAL, YOU GET ONE BACK. |
| 00:02:14 | WE ARE BASICALLY MING SOUTH SOUTH AMERICA, TAKING ADVANTAGE OF SOUTH AFRICA, IT'S NOT SO GREAT. |
| 00:02:27 | BUT IS THE 50 CENT McDONALDS HAMBURGER IS CHICKEN NUGGETS. |
| 00:02:33 | >> BASED ON YOUR BOOK, IS THERE ANY SUCH THING AS GOOD MEAT? |
| 00:02:39 | >> I'M NOT ONE TO SAY. |
| 00:02:41 | IS THERE SUCH A THING AS A FARM WHERE ANIMALS ARE TREATED WELL? |
| 00:02:44 | YES, I WENT TO FARMS THAT FARMERS TREATED THE ANIMALS BETTER THAN I TREAT MY DOG. |
| 00:02:54 | I ALSO WENT TO FARMS THAT ARE ENVIRONMENTAL SUSTAINABLE. |
| 00:02:57 | THE QUESTION IS CAN WE HAVE A FARM SYSTEM THAT'S LIKE THAT, WANT ANSWER IS NO. |
| 00:03:02 | THERE MIGHT BE AN ANALOGY TO CHILD WELFARE, EXCUSE ME, LABOR. |
| 00:03:09 | 6-YEAR-OLD GIVE THEM A JOB TO ENABLE THE FAMILY TO STAY TOGETHER. |
| 00:03:18 | WE HAVE A SYSTEM LIKE THAT. |
| 00:03:20 | THOSE IN THE MERCY OF THOSE AT POWER, AND SUCH STRONG INCENTIVE TO ABUSE THE POWER, IT ALWAYS GETS ABUSED. |
| 00:03:27 | IN AMERICAS WE HAVE ALWAYS HAVE REALLY GOOD FARMERS. |
| 00:03:32 | REALLY NOBLE PEOPLE, AND APPEAL TO THE STEWARDSHIP, BUT WE WILL NOT HAVE A FARM SYSTEM LIKE THAT. |
| 00:03:39 | >> THE BOOK IS CALLED "EATING ANIMALS" AUTHOR JONATHAN SAFRAN FOER. |
| 00:03:47 | >> BACK TO THE HISTORY AND BIOGRAPHY TENT. |
| 00:03:55 | HERE'S STACY SCHIFF JUST BEING INTRODUCED TALKING ABOUT HER BOOK CLEOPATRA. |
| 00:04:02 | [APPLAUSE] >> THANK YOU FOR TURNING OUT. |
| 00:04:06 | I SUSPECT YOU ARE ALL MELTS OUT THERE. |
| 00:04:08 | BECAUSE I'M MELTING UP HERE. |
| 00:04:10 | IF YOU REFERRED FROM |
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