Chandler Goule talked about the the impact of the economic downturn on small farmers, and how the new food safety bill will affect them. Mr. Goule also responded to telephone calls and electronic communications.
This program was part of a week-long “Washington Journal” series on food policy in the U.S. The other parts can be viewed on program identification numbers 297267-5, 297273-5, and 297258-5.